Seasonal & Delicious Food Menus
Trendy places come and go, but if you want an experience lasting through generations, what you need is The Crown. This is a cozy spot decorated with different flavors of comfort food that travel in between Mediterranean style and home cooking. The local farms provide the best seasonal ingredients to dance their way to the table of the one wearing the crown, a King or a Queen, you.
HOURS
Tue, Wed: 4 PM – 10:00 PM
Thu – Sat: 4 PM – 11:00 PM
Sun, Mon: Off
Special Event.
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Group Booking.
Meet Our Chefs
Jhonny Delgado
Chef Jhonny Delgado, a native of Venezuela, traded his law books for chef’s aprons. He completed short studies in Venezuela at the Mariano Moreno Culinary Institute. 10 years ago he started as Manuel Sulbaran’s kitchen helper at Bubble Cafe, later as a cook line at B Bistro, where he says he was given the opportunity to follow his passion for gastronomy until he was named Sous Chef and Kitchen Manager for 4 and a half years.
He has worked hand in hand with great Chefs like Henry Hanes and Carlos Garcia. Along the way, he has worked at Obra Miami, Cake Thai and in private dinners with different chefs.
Chef Jhonny brings an unprecedented level of passion, detail and care to every dish he prepares.
Adolfo Pucci
Chef Adolfo Pucci, a native of Venezuela (Maracay), has felt the love and passion for cooking all his life. He has lived in Miami for six years, at the same time that he started working professionally in a kitchen.
He studied Culinary Arts to graduate from military college. He worked in kitchens like Rooster and The Till, Juvia, Doma, Leku, among others.
He now performs his art and his cooking together with Jhonny Delgado who on several occasions have reiterated and combined his art into food